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The Art of Making Kimchi

February 12, 2017 @ 1:00 pm - 3:30 pm

$50
kimchi in jars live food

Learn the art and tradition of making delicious fermented Kimchi!

Since Roman times, many cultures around the world have been making fermented vegetables as a way of preserving food.

Kimchi is loaded with “good bacteria,” the pro-biotics we need for strong digestion, gut health and immunity.

making kimchi live food

Making Kimchi

Learn how to make Kimchi the traditional way and how to use cultures that boost the pro-biotic activity of fermented foods.

This is a “hands-on” workshop, more like up to your elbows in Kimchi!

Take home a jar of fresh veggies & spices, active with pro-biotics and feel so much better!

PRE-REGISTER HERE

OR call Lenore @ 413-695-0942

Details

Date:
February 12, 2017
Time:
1:00 pm - 3:30 pm
Cost:
$50
Event Category:
Event Tags:
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Website:
http://natural-vitality.com/contact/

Organizer

Lenore Anderson
Phone:
413-695-0942
Website:
www.natural-vitality.com

Venue

Natural Vitality
71 Bradford St.
Northampton, MA 01060 United States
+ Google Map
Phone:
413-695-0942
Website:
www.natural-vitality.com